Meet Lexi, the New Farmer at Terra Cultura
Written by Rachel Wohlander
November 11, 2021

The Terra Cultura team is thrilled to announce an upcoming evening dining experience on the farm, in collaboration with the Central Coast’s own Robbie Brown, known better in the culinary world as The Climate Foodie!

We are thrilled to welcome a new member to the Terra Cultura team: Meet Lexi Sim!

Originally from Maryland, Lexi moved to California to study Agroecology. She received her degree from the University of California, Santa Cruz, where she enjoyed taking courses pertaining to environmental studies, community studies, art history, and sustainability. Her interest in farming blossomed from her childhood neighbors, who introduced her to gardening and composting– from there it was largely self-directed, and has become reflective of understanding the disconnect between us as consumers, our food systems, nature, and social justice. She is excited to spend more time out in the fields– she has spent a bit of time interning and volunteering on several small-scale, organic farms in the Santa Cruz/Monterey Bay region, including UCSC’s Center for Agroecology and Sustainable Food Systems. In her free time, you can most likely still find Lexi outdoors: she enjoys surfing, rock climbing, biking, hiking, camping, and traveling. She also loves to read, knit, do yoga, take film photos, listen to music, cook, and dabble in fermentation.

Hi! My name is Lexi, and I’m super excited to be joining the team here at Terra Cultura. I live in Santa Cruz, where I recently received my BA in Agroecology at UCSC. I’ve also taken coursework related to art history, community studies, social justice, and environmental studies, which have really helped me to develop a well-rounded understanding of all the pillars of agriculture and agroecology– the ecological and social aspects. I’m really looking forward to spending more time in the fields and expanding my own knowledge of organic and agroecological farming, as well as literally expanding the farm and working land at Terra Cultura. I’ve spent time at various small-scale, organic farms in the Monterey Bay region, interning and volunteering to work the fields. In my free time I love surfing, climbing, reading, and cooking. I also love to travel, and I just came back from a month-long road trip across the country, where I spent a lot of time visiting friends, camping, backpacking, and hiking. I’m so happy to be back and to start as a member of the team, and to get to work in the fields!

Terra Cultura x The Climate Foodie

Farm to Table Dinner Pop-Up

Saturday, September 28th, 5pm – 7:30pm

Experience an evening meal that celebrates sustainability by using seasonal and plant-based ingredients, and cooking methods rooted in Japanese macrobiotic cuisine. The dinner will be hosted in our picturesque communal kitchen, encouraging conversation and connection. This reservation-only event is limited to just 12 guests, so secure your spot now!

The plant-based menu will feature locally grown vegetables, mushrooms, nuts, and sources of umami such as kombu, shio koji, and miso which are commonly found in Japanese ingredients. Each plate will include a serving of five distinct dishes, one soup, and a beverage. Please note that the cuisine will contain soy, gluten, sesame seeds, and nuts.

Written by Rachel Wohlander

Rachel Wohlander is a co-founder, and the executive director of culture and education at Terra Cultura. She is an interdisciplinary artist and educator with a background in performing arts and creative writing.

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