The world traveler, and up-and-coming culinary artist known as The Climate Foodie, has recently returned from a residency at Brown’s Field, a sustainable community, farm, and cafe in Isumi City, outside of Tokyo. While there, he connected with inspiring farmers, environmentalists, and epicureans. He learned much on his travels, including many delectable Japanese recipes that he shares on his food blog.
“Food is a vehicle for me to express myself creatively. Food is also an avenue for me to build community. I like to connect with others through what we eat.”
-Robbie Brown, The Climate Foodie
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