Join us on a virtual walking tour of Terra Cultura!
We’re thrilled to show you everything we’ve been up to this year, and share all of the exciting projects and programs we have planned for the year ahead!
Virtual Farm Tour with Terra Cultura
Written by Travis Hill
September 23, 2020
The Terra Cultura team is thrilled to announce an upcoming evening dining experience on the farm, in collaboration with the Central Coast’s own Robbie Brown, known better in the culinary world as The Climate Foodie!
Terra Cultura x The Climate Foodie
Farm to Table Dinner Pop-Up
Saturday, September 28th, 5pm – 7:30pm
Experience an evening meal that celebrates sustainability by using seasonal and plant-based ingredients, and cooking methods rooted in Japanese macrobiotic cuisine. The dinner will be hosted in our picturesque communal kitchen, encouraging conversation and connection. This reservation-only event is limited to just 12 guests, so secure your spot now!
The plant-based menu will feature locally grown vegetables, mushrooms, nuts, and sources of umami such as kombu, shio koji, and miso which are commonly found in Japanese ingredients. Each plate will include a serving of five distinct dishes, one soup, and a beverage. Please note that the cuisine will contain soy, gluten, sesame seeds, and nuts.
Written by Travis Hill
Travis Hill is a co-founder, and Executive Director of Finance for Terra Cultura. He has considerable experience in startup business management, as a founding member of the senior management team for a music tech startup company.
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