Paint and Plant
Written by Travis Hill
August 21, 2017

The Terra Cultura team is thrilled to announce an upcoming evening dining experience on the farm, in collaboration with the Central Coast’s own Robbie Brown, known better in the culinary world as The Climate Foodie!

Over 300 participants joined us at our Paint and Plant event, at Coastal Roots’ Farm and Hangout Season Finale last Thursday afternoon. Children and adults of all ages sat under the shade of our tent, and painted terra-cotta pots, planted wildflower seeds inside, and learned about the importance of bees and other pollinators to our food and to our planet.

“I’ve never planted a seed or done anything like this before. This is awesome!” one particularly inquisitive child exclaimed while watering his newly planted seeds. Together, we painted over 150 pots, and planted countless California native wildflowers, including California Poppies, White Yarrow, Golden Lupine, California Blue Bells, Monkeyflower, and more.

Bees are incredibly hard-working creatures, and are immensely important to the health of our environment and ecosystem. Without bees helping to pollenate plants, we wouldn’t have apples, almonds, cranberries, cherries, blueberries, pumpkins, watermelons, or many other fruits and vegetables. And of course, without bees, we wouldn’t have any delicious honey! Bees and other pollinators love wildflowers too, so planting native wildflowers in your garden can help attract bees to your plants to help your garden grow.

We had so much fun painting and planting with all of you who made it out to our event, and we look forward to hosting more educational events promoting the collaboration between arts and agriculture in September and October. Stay tuned for more information about our upcoming events, and hope to see you there!

Terra Cultura x The Climate Foodie

Farm to Table Dinner Pop-Up

Saturday, September 28th, 5pm – 7:30pm

Experience an evening meal that celebrates sustainability by using seasonal and plant-based ingredients, and cooking methods rooted in Japanese macrobiotic cuisine. The dinner will be hosted in our picturesque communal kitchen, encouraging conversation and connection. This reservation-only event is limited to just 12 guests, so secure your spot now!

The plant-based menu will feature locally grown vegetables, mushrooms, nuts, and sources of umami such as kombu, shio koji, and miso which are commonly found in Japanese ingredients. Each plate will include a serving of five distinct dishes, one soup, and a beverage. Please note that the cuisine will contain soy, gluten, sesame seeds, and nuts.

Written by Travis Hill

Travis Hill is a co-founder, and Executive Director of Finance for Terra Cultura. He has considerable experience in startup business management, as a founding member of the senior management team for a music tech startup company.

0 Comments

Trackbacks/Pingbacks

  1. Family Day With Terra Cultura at Coastal Roots Farm - Terra Cultura - […] by our table and join us for some fun, harvest-themed arts & crafts for all ages. Our last art…

Submit a Comment

Your email address will not be published. Required fields are marked *