Terra Cultura and You
Written by Rachel Wohlander
August 17, 2018

The Terra Cultura team is thrilled to announce an upcoming evening dining experience on the farm, in collaboration with the Central Coast’s own Robbie Brown, known better in the culinary world as The Climate Foodie!

Hello Friends, Farmers, Gardeners, Educators, Artists, Activists, Philanthropists, and Stalwart Volunteers,

We’ve been busy as ever turning this piece of raw land into a thriving community hub for education around agroecology and art. With the help of many hard-working, lighthearted volunteers, we’re chipping away at the many projects we need to accomplish in order to expand our educational programs (more on our current programs below!). We’re so grateful for your help. There is still much to do!

Come see us at our table during Aromas Day on Sunday, August 26th. We’ll be hosting a “Paint and Plant” over at the Kids Corner, where little ones can learn all about native wildflowers and the importance of pollinators while planting seeds in a flower pot they can paint and take home. It’s our first Aromas Day as Aromas residents, and we hear it’s kind of a big deal. The free event has been a yearly extravaganza since the 1970s, and draws a crowd of thousands for the live music, street fair, parade, vendors, artisans, animals, and more! We’re really excited, and we hope to see you there!

Saturday Volunteer Days

Our weekly volunteer day has been a success, and there are plenty of opportunities to join the fun. Every Saturday in August, you can drop in between 9am and 5pm to work, play, and learn alongside us. Volunteer days are fun, gratifying, and educational. Come Learn more about current projects, and let us know you’re coming by registering here:

https://www.eventbrite.com/e/terra-cultura-august-volunteer-days-tickets-48433043537

Community Open House

Save the date! On October 13th, we’ll be hosting an open house here at Terra Cultura. The goal is to share this space with all of you, and enjoy some live music, and tasty local food and beverages. Terra Cultura is all about cultivating resilient communities, so we are engaging with many diverse community members regarding what they need and how we can best serve them. Come be a part of the dialogue and dream along with us as we build a better future together. So make sure to mark your calendars! We can’t wait to see you at Terra Cultura!

Terra Cultura x The Climate Foodie

Farm to Table Dinner Pop-Up

Saturday, September 28th, 5pm – 7:30pm

Experience an evening meal that celebrates sustainability by using seasonal and plant-based ingredients, and cooking methods rooted in Japanese macrobiotic cuisine. The dinner will be hosted in our picturesque communal kitchen, encouraging conversation and connection. This reservation-only event is limited to just 12 guests, so secure your spot now!

The plant-based menu will feature locally grown vegetables, mushrooms, nuts, and sources of umami such as kombu, shio koji, and miso which are commonly found in Japanese ingredients. Each plate will include a serving of five distinct dishes, one soup, and a beverage. Please note that the cuisine will contain soy, gluten, sesame seeds, and nuts.

Written by Rachel Wohlander

Rachel Wohlander is a co-founder, and the executive director of culture and education at Terra Cultura. She is an interdisciplinary artist and educator with a background in performing arts and creative writing.

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