Happy New Year from Terra Cultura!
Written by Travis Hill
December 31, 2019

The Terra Cultura team is thrilled to announce an upcoming evening dining experience on the farm, in collaboration with the Central Coast’s own Robbie Brown, known better in the culinary world as The Climate Foodie!

Terra Cultura grew by leaps and bounds in 2019. The farm changed from a dream to a beautiful reality, with the planting of our first crops, and the expansion of our pollinator garden, and food forest. Our educational programs changed from small pilots into fully realized programs, reaching and changing the lives of community members of all ages. And we couldn’t have done any of it without all of you.
 
Thank you, from the bottom of our hearts, to everyone that pitched in during our Barnraiser donation drive. I’m proud to say that we are currently at 104% of our $10,000 matching funds goal. Every dollar you contributed was worth an extra dollar in matching funds. Because of you, Terra Cultura is in great shape to continue our mission, to strengthen community resilience through education and collaboration in agroecology, sustainable living, and the arts, into 2020 and beyond.
 
This new year brings with it a new decade, full of opportunity, beauty, and wonder. The future is whatever we make it. Let’s make it a good one together.

Terra Cultura x The Climate Foodie

Farm to Table Dinner Pop-Up

Saturday, September 28th, 5pm – 7:30pm

Experience an evening meal that celebrates sustainability by using seasonal and plant-based ingredients, and cooking methods rooted in Japanese macrobiotic cuisine. The dinner will be hosted in our picturesque communal kitchen, encouraging conversation and connection. This reservation-only event is limited to just 12 guests, so secure your spot now!

The plant-based menu will feature locally grown vegetables, mushrooms, nuts, and sources of umami such as kombu, shio koji, and miso which are commonly found in Japanese ingredients. Each plate will include a serving of five distinct dishes, one soup, and a beverage. Please note that the cuisine will contain soy, gluten, sesame seeds, and nuts.

Make Your Reservation Today!

Written by Travis Hill

Travis Hill is a co-founder, and Executive Director of Finance for Terra Cultura. He has considerable experience in startup business management, as a founding member of the senior management team for a music tech startup company.

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info@terracultura.org
(831) 350-0084

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Terra Cultura
PO Box 288
Aromas, CA 95004