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Written by Rachel Wohlander
April 6, 2018

The Terra Cultura team is thrilled to announce an upcoming evening dining experience on the farm, in collaboration with the Central Coast’s own Robbie Brown, known better in the culinary world as The Climate Foodie!

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We can’t believe it’s all really happening. Our first few days on the land have been jam packed. There’s so much to do to make this spot comfortable for ourselves, let alone future students, artists, educators, and guests. The first step is to create a temporary campsite that will allow us to work on more long term projects. After working on current projects such as earth works and running water, power and showers, toilets and solar, we are tired but happy. There have been some successes and some setbacks. But we are constantly aware of how much support it takes to build something like Terra Cultura, and we feel very lucky to be doing it with all of you. We’re looking forward to having you over to visit soon! For now, here are some photos from the first days at Terra Cultura’s new home!

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Terra Cultura x The Climate Foodie

Farm to Table Dinner Pop-Up

Saturday, September 28th, 5pm – 7:30pm

Experience an evening meal that celebrates sustainability by using seasonal and plant-based ingredients, and cooking methods rooted in Japanese macrobiotic cuisine. The dinner will be hosted in our picturesque communal kitchen, encouraging conversation and connection. This reservation-only event is limited to just 12 guests, so secure your spot now!

The plant-based menu will feature locally grown vegetables, mushrooms, nuts, and sources of umami such as kombu, shio koji, and miso which are commonly found in Japanese ingredients. Each plate will include a serving of five distinct dishes, one soup, and a beverage. Please note that the cuisine will contain soy, gluten, sesame seeds, and nuts.

Written by Rachel Wohlander

Rachel Wohlander is a co-founder, and the executive director of culture and education at Terra Cultura. She is an interdisciplinary artist and educator with a background in performing arts and creative writing.

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